Specialties in An Giang must try once when traveling and buying as gifts

Discovering specialties in An Giang must try once when traveling and buying as gifts, you will enjoy the unique Western flavor and choose meaningful gifts. This is definitely an unforgettable culinary experience for all visitors when coming to An Giang.

You are wondering about the specialty in An Giang to try once when traveling and buying as a gift? Let's discover Travelviet.net immediately to discover the famous western delicacies, just enjoy the local flavor, and choose meaningful gifts for your loved ones!

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Specialties in An Giang must try once when traveling and buying as gifts

Discovering the specialties in An Giang must try once when traveling and buying as gifts, to feel the whole western river and choose a meaningful gift for relatives.

Chau Doc fish sauce hotpot

Tourism An Giang, do not miss the opportunity to enjoy specialties in An Giang famous - Chau Doc fish sauce hotpot. The hotpot is made from choking fish sauce or fresh fish latch, with unforgettable aroma.

Lẩu mắm Châu Đốc

When you eat, you will be dipped with bacon, fish cakes, seafood and many western vegetables such as lilies, classic cotton, spinach, miserable ... each piece of sweet and sour fish sauce mixed with the typical fish sauce will make anyone fascinated. This is the dish that both enjoyed on the spot, and an ideal suggestion when you want to buy as gifts for your loved ones.

Beef Seven Mountain Sam

Referring to the specialty in An Giang, it is impossible not to mention the Beef Seven Sam Mountain - the quintessence of the culinary area of ​​That Son area. Beef here is famous, firm and fragrant, processed into 7 attractive dishes such as stir -fried beef leaves, boiled beef hearts, bread, shaking beef, steak beef, question beef and beef porridge.

Bò bảy món núi Sam

Each dish is a unique flavor experience, blending the quintessence of the most delicious cow variety in An Giang. Enjoy on the spot or buy as a gift, the seven dishes still retain the unforgettable taste.

Snakehead grapefruit salad

If you want to change the taste, you can not ignore the specialty in An Giang - Snakehead grapefruit salad. Dried snakehead fish fragrant, shredded with grapefruit cloves, herbs and garlic and chili sauce to create a cool salad, both easy to eat and retain the Western flavor. This is a simple but unique dish, suitable for enjoying or buying as gifts, making anyone remember the flavor of Chau Doc.

Gỏi bưởi khô cá lóc

Jaggery

Jaggery beef cake is one of the specialties in An Giang standing out with attractive natural yellow. The cake is soft, faintly smells of yeast, light sweetness from jaggery and fat of coconut milk.

In particular, jaggery cakes are made from rice flour, and naturally fermented rice, bring a unique flavor that is difficult to confuse. Enjoying on the spot or buying as a gift is the perfect choice for those who love Western cuisine.

Nuggets

In the list of specialties in An Giang, they must try once when traveling and buying as a prominent gift, the nuggets are always loved by tourists. This rustic dish is elaborately processed from rice grain, still stretching milk, after sieve clean, soaked in water and dried in the sun.

Cốm dẹp​​​​​​​

People will roast and then pound evenly to produce fragrant, sweet nuggets. The light, crispy nuggets make anyone who tried it once is also unforgettable, and is suitable for buying as gifts for relatives and friends.

Sweet cake

Traveling to the West without enjoying specialties in An Giang - sweet cake is flawed. The cake has a soft blue eye from pineapple leaves, the fragrance is faint and the greasy taste is hard to resist. When eaten, the cake is full of sweet and fat coconut milk, adding golden sugar water and sprinkled with peanuts or fragrant roasted sesame. This simple but sophisticated combination has made an attractive snack, loved by customers from near and far.

Bánh đúc ngọt

Siamese sticky rice

Siamese sticky rice is one of the specialties in An Giang with a imprint of culinary culture. Originating from Thailand, this sticky rice has been with Chau Doc people since the 70s. The sticky rice is made from fragrant sticky rice, add a little pineapple leaves to increase the flavor, served with the greasy sauce made from coconut, chicken eggs, jaggery and durian. When enjoying, the fat taste of the sauce blends with the softness of sticky rice to create a strange and familiar dish, hard to resist.

Where is the Sad salad?

Referring to specialties in An Giang, Sad salad will surely make many tourists curious by the unique flavor. Salad is made from melancholy leaves - the tree is grown in the seven mountains.

Gỏi sầu đâu

Where melancholy leaves after boiling water will mix with dried snakehead fish to tear, add sweet and sour fish sauce, shrimp meat or seafood. The blend of the slight bitterness of the leaves, the salty taste of the dried fish and the sweet and sour flavor of the fish sauce has created a rustic but attractive dish.

Forest vegetable pancakes

In the journey to discover Western cuisine, you should definitely try specialties in An Giang - forest vegetable pancakes. The golden cake, crispy with shrimp, meat, hot bean sprouts, when rolled with green forest vegetables such as mango, toad leaves, mausoleum leaves ... will bring a strange taste, An Giang mountains. Both rustic and unique, this pancake makes diners eat once and remember forever.

Chau Doc fish vermicelli

Chau Doc fish vermicelli, also known as a noodle soup, has long become one of the famous specialties in An Giang. Sweet broth is made from snakehead or goby fish, beautiful yellow thanks to fresh turmeric.

Bún cá Châu Đốc

When eating, full bowl of noodles with fish, pork, fish cake and can add flipped duck seeds, served with crazy cotton, price, banana ... all blended into a delicious, rich noodle dish with the western flavor of the river.

Xoi Chilled New Market

One of the most unique dishes when it comes to specialties in An Giang is the new market. The sticky rice is cooked, crushed and fried in a hot oil pan until the yellow bulging, crispy outside but soft and soft inside.

This sticky rice is often served with roasted chicken, beef, char siu and spicy chili sauce. Not only is it strange, sticky rice also makes diners impressed by the eye -catching form, very suitable for buying parties or as gifts.

Sour fish sour soup

Every level of floating water season, sour fish soup becomes a familiar dish in family meals and a specialty in An Giang is loved by many tourists. Fresh flexible fish combined with dictionary cotton, lilies, spinach and sour tamarind have created a rustic soup that is extremely attractive. The cool and sour taste blended with the sweetness of the fish made a dish that is both rustic and rich in the countryside.

Canh chua cá linh

Tan Chau silkworm cake

Coming to Tan Chau, you will have the opportunity to enjoy specialties in An Giang - Silkworm cake. The soft tough silkworms served with pork, pork, raw vegetables, onion and greasy coconut milk. This is a popular, cheap breakfast dish but makes many tourists remember forever because of the harmonious and attractive taste.

Launch

Tung the furnace, also known as the beef sausage, is a traditional dish of the Cham people and is also one of the specialties in An Giang. The beef is pureed, tasted bold and stuffed into the beef and dried.

Tung lò mò

When grilled, each piece of floating aroma radiates the aroma, the inside is juicy and dark. This is a dish that is both strange and delicious, often bought by visitors as gifts after a trip.

Chau Doc fish sauce

Can not ignore fish sauce when it comes to specialties in An Giang. Chau Doc fish sauce is famous throughout the West with a characteristic aroma. There are all kinds from fish sauce, choking fish sauce, fish sauce to sour shrimp sauce, papaya sauce ... Visitors can buy fish sauce has been carefully packed in Chau Doc markets, both convenient and long -term storage, extremely suitable as gifts.

Mắm Châu Đốc

Dry fish of all kinds

Dried fish is also one of the specialties in An Giang. Fresh fish is prepared clean and then exposed in the sun, creating famous dry types such as dry snakehead fish, choking fish, anchovy ... dried fish can be processed into many delicious dishes such as fried, grilled, rim, stock ... very convenient when bringing gifts as gifts, rich in the Western flavor.

Rattan

If you want to experience the strange fruit flavor, try the specialty in An Giang - clouds. The fruit has an orange crust, the crispy white meat, the sweet and sour taste of sweet and sour. Not only delicious, clouds also have many health benefits, a rustic country gift that tourists often buy when visiting An Giang.

Trái mây

Jaggery

Referring to specialties in An Giang, certainly cannot be missed jaggery - the symbol of the seven mountains. Sweet jaggery, crispy jaggery, fragrant jaggery ... have become the main ingredient for many attractive delicacies such as jaggery, jaggery, jaggery. This is not only a rustic gift but also imbued with the culture of the people of An Giang.

Thốt nốt

Discovering specialties in An Giang must try once when traveling and buying as gifts, you will have the opportunity to enjoy the unique Western flavors, and choose meaningful gifts for relatives. Hopefully, with this suggestion from travelviet.net, your trip to An Giang will be complete and full of memorable experience!

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